A humble beginning from 1984, he curated a small open environment farm with less than 5000 chickens with his beloved family together. Since then, Mr. Wong & his family has accumulated 30+ years of quality organic farming experience. Embarking his first venture into Japan farming back in 2002, he realized an opportunity to produce revolutionary quality eggs in Malaysia's lackluster quality farming. Today, Kenkori Egg has been the upcoming driving trend to major cuisine that shares the same passion & vision in providing quality ingredients to their customers & Mr. Wong has since grown his farm to a sizable land & earned a reputation at the heart of the people in Ipoh, Perak.